in efforts to stretch the grocery budget and cut down on food waste we will be theming each weeks dinners. the idea being that there will be no leftovers and no hang-abouts in the fridge (extra produce from a recipe that didn't get used). for our first week its:
Cauliflower and Peas
the first dinner recipe is a simple Cauliflower and Pea Curry, a doubled recipe from Vegan Cooking for One by Leah Leneman.
4-6 oz Cauliflower
1 small onion
1Tbsp vegan margarine
1 clove garlic
1/4 inch fresh ginger root
1/2 tsp ground corriander
1/2 tsp ground cumin
1/2 tsp garam masala
1/4 tsp chili powder
1Tbsp tomato paste
4Tbs water
1/3 c frozen peas
1Tbsp soy milk
*boil cauliflower 5 min.
*chop onion and saute' in vegan margarine until color turns. add ginger and garlic saute' for 1 min.
*stir in spices add water, tomato paste, peas and soy milk.
